Former McDonald’s chef reveals the orders staff don’t want you to make

Former McDonald’s chef reveals the orders staff don’t want you to make

Mike Haracz used to be the Manager of Culinary Innovation for McDonald’s

Former McDonald’s chef tells the order the workers doesn’t want you to follow.

On TikTok, Mike Haracz discusses all things McDonald’s and addresses the urgent questions of his 323,000 followers regarding the fast food king, therefore he has made a name for himself.

Among other things, Mike has uncovered why McDonald’s lacks knives in its kitchens, if its chicken nuggets have really shrunk or not, as well what is the most prevalent mistaken belief regarding the business.

Now Mike has said what he thinks McDonald’ employees do not want you to order when you go—and the reason behind is fairly logical.

@chefmikeharacz

Former #mcdonalds corporate chef’s homemade #BigMac sauce recipe. #FYP #Food #Cooking #DIY #Secret

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Mike said, “They don’t want you to order highly custom goods.

The customer service at the restaurant would rather your order food as is, without any modifications, since this is simplest for the kitchen to carry out.

An order is much more difficult to quickly produce and may slow the line down once it is customized significantly from the conventional construction of the item.

So next time you want your Big Mac minus onions, think again. Mike also let on which McDonald’s dishes he most enjoyed and least.

Mike’s favorite menu item is McDonald’s beef quarter pounder hamburger (Scott Olson/Getty Images)

He said, “My highest rated item on the McDonald’s menu in the US is the fresh beef quarter pounder.

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